Masala Chole

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Masala Chole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Chole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Masala Chole is something that I've loved my whole life.

Many things affect the quality of taste from Masala Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Masala Chole using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Masala Chole:

1. 250 Gms Kabuli Chole
2. Water
3. 2 tsp Salt
4. 3 Tomatoes
5. 2 Onion
6. 1 Inch Ginger
7. 2 – 3 Green Chillies
8. 2 tsp Tea
9. 1/2 tsp Baking Soda or Meetha Soda
10. 1 spoon Ghee
11. 1 spoon Oil For Cooking
12. Hing
13. 1 tsp Coriander Powder
14. 1 tsp Anardana Powder or Amchur Powder
15. 1/2 tsp Haldi Powder
16. 1/2 tsp Red Chilli Powder

Instructions to make to make Masala Chole

1. Put the ginger, garlic and onion in the grinding jar and grind it into smooth paste(Add little water if needed).
   
   When paste has become smooth, take it out from the jar.
   
   Put the tomato in the grinding jar and grind it into paste(do not add water).
   
   Heat oil in a pressure cooker pan, add whole garam masala and cumin seeds.
2. Fry it for few seconds on medium flame and then reduce the flame to low.
   
   Add turmeric powder and red chilli powder, mix it and cook it for few seconds on low flame.
   
   Add ginger, garlic and onion paste, cover the lid(without whistle) and cook it for one minute on medium flame.
   
   Put cumin powder, coriander powder and chole masala, mix it properly.
3. Cover the lid(without whistle) and cook it for 1/2 minute on medium flame.
   
   Add tomato paste, cover the lid(without whistle) and cook it for one minute on medium flame.
   
   Add soaked chickpeas, mix it and cover the pan, cook it for a minute on low flame.
   
   Put 1.5 glass of water and salt, stir it well and close the lid of pressure cooker properly.
   
   Cook it for 5 whistles on low-medium flame.
4. After five whistles, turn off the flame and let the pressure cooker cool down completely.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Masala Chole. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!