Methi Thepla

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Methi Thepla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Thepla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Methi Thepla is something which I have loved my whole life.

Many things affect the quality of taste from Methi Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Thepla is 2 (4 theplas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Thepla estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Methi Thepla using 14 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week19 #Methi
#Post3
#Thepla is a soft Indian flatbread. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea. It can also be served as a side dish with a meal, or as a snack in the evening.

Ingredients and spices that need to be Prepare to make Methi Thepla:

1. 1 bowl wheat flour
2. 1 bowl chopped methi
3. 1 boiled potato
4. 1 onion
5. 2 Green chillies
6. 1 piece ginger
7. as per taste salt
8. 1/4 tsp red chilli powder
9. 1/4 turmeric powder
10. 1/4 tsp carom seeds
11. As required Cooking Oil for shallow fry
12. As required water for making dough
13. As required Butter for serving
14. as per taste Ginger tea

Instructions to make to make Methi Thepla

1. Wash, peel and chop methi, onion, ginger and green chilli. Add mash potato. Mix all dry masale. Add wheat flour.
2. Mix it thorougly. Knead a dough by adding water slowly. Rest for 10 minutes. Divide the dough in 4 parts and make balls.
3. Roll thepla with the help of rolling pin.
4. Heat a griddle. Place thepla on it. Roast from both sides. Apply oil and shallow fry till crispie golden brown from both sides.
5. Serve hot with butter and curd

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So that is going to wrap this up for this special food Recipe of Homemade Methi Thepla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!