Punjabi chole

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Punjabi chole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi chole is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Punjabi chole is something that I've loved my entire life.

Many things affect the quality of taste from Punjabi chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi chole is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi chole estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Punjabi chole using 9 ingredients and 7 steps. Here is how you cook it.

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Its north indian very popular dish.Here I hav tried jyoti assudani recipe.It turn out very delicious.here I have added little chana dal.

Ingredients and spices that need to be Get to make Punjabi chole:

1. 1 cup chole
2. 1 tbsp chana daal
3. 1 tsp green chilli ginger garlic paste
4. 1 tsp haldi,red chilli powder,dhaniya powder,salt as per taste
5. 1 tsp garam masala and chole masala
6. 1 bay leaves
7. 3-4 tbsp oil
8. 1 tea bag
9. 2 tomatoes

Instructions to make to make Punjabi chole

1. Soak the chick peas overnight in water.Next day in a pressure cooker drain the soak chick peas water and add chickpeas,chana dal bay leaves,tea bag and water, pressure cook the chick peas til 5 to 6 whistles
2. Remove the cooker.and check the chick peas are cooked.
3. Heat a pan add oil then wen oil is heated add grated onion and saute til it turns little golden brown.add green chilli,ginger garlic paste and cook for 3 to 4 minutes
4. Now add chopped tomatoes or ouree,stir and let it cook for 10 to12 minutes.when the oil seprates from side.Add all dry masalas and mix it properly and salt as per taste.
5. Remove to a serving bowl.garnish with coriander.Serve with puri or bhature.
6. Add boiled chick peas to the onion tomato mixture.stir till all chickpeas are coated with all masalas..
7. Add water to get some gravy.The gravy wil thicken after 10 to 15 min.let all get mixed it properly and let it comes to a boil.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Punjabi chole. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!