Punjabi chule

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Punjabi chule. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi chule is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Punjabi chule is something that I have loved my entire life.

Many things affect the quality of taste from Punjabi chule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi chule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi chule is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi chule estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Punjabi chule using 13 ingredients and 4 steps. Here is how you can achieve that.

#ind4
#Punjabi chule

Ingredients and spices that need to be Get to make Punjabi chule:

1. 1/2 kg chickpeas
2. 2 onions
3. 3 tomatoes
4. 2 tbsp gingar garlic paste
5. 3 tbsp chole masala powder
6. 1 tbsp red chilli powder
7. 2 tbsp Coriander powder
8. 1/2 tsp turmeric powder
9. 4 cloves
10. 2 bay leaves
11. 1 tea bag
12. as per taste Salt
13. as required Oil

Instructions to make to make Punjabi chule

1. Wash Chickpeas and soak overnight and add in cooker and boil it. Take 7 whistles.
2. Take a pan heat oil add cumin seeds when it crackle then add onion slices 2 minutes fry. Add ginger-garlic paste mix well add tomatoes puree mix well.
3. Add all masala powders with some salt mix well cook for 2 minutes. When it will be thickness gravy then add boiled chickpeas. Mix well.
4. Some chickpeas Mash it. Add the Remaining chickpeas too. Add chole masala powder mix well cover the lid and 2 minutes Cook. Ready to serve garnish with finely chopped Coriander leaves.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Punjabi chule. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!