Tea Fruit Loaf

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tea Fruit Loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tea Fruit Loaf is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Tea Fruit Loaf is something that I've loved my entire life.

Many things affect the quality of taste from Tea Fruit Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Fruit Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Fruit Loaf is 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tea Fruit Loaf using 9 ingredients and 5 steps. Here is how you can achieve it.

The tea makes the fruit nice and moist. You can reuse tea bags that have already made a cup of tea, but you may need to double up on them.

Ingredients and spices that need to be Get to make Tea Fruit Loaf:

1. 1 tea bag
2. 300 ml boiling water
3. 100 g dried mixed fruit
4. 100 g raisins
5. 75 g butter
6. 100 g golden caster sugar
7. 2 medium eggs, beaten
8. 175 g SR flour
9. Pinch salt

Instructions to make to make Tea Fruit Loaf

1. Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
2. Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
3. Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
4. Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
5. Bake in the centre of the oven for 50 minutes. Test with a skewer.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Tea Fruit Loaf. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!