Boiled Chana Masala

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Boiled Chana Masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled Chana Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Boiled Chana Masala is something which I have loved my whole life.

Many things affect the quality of taste from Boiled Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Chana Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Chana Masala estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Boiled Chana Masala using 25 ingredients and 2 steps. Here is how you cook it.

#tech1
This is a delicious and flavourful recipe of boiled chana cooked in a spicy gravy and popular in North Indian cuisine.It is mostly enjoyed with rice or bhatura or any Indian flat or puffed bread.To make a good soft chole recipe,you need to soak it overnight or for minimum 6-7 hours.It is then boiled and cooked in a simple onion tomato gravy.It is one of the most popular dish both in India and Western countries.Chickpeas are a powerhouse of protein,minerals,vitamins,fiber and hence very healthy.It improves digestion and aids in weight loss.Serve healthy chana masala with rice,jeera rice,bhature or any Indian flatbread.

Ingredients and spices that need to be Make ready to make Boiled Chana Masala:

1. 250 gms White Chick Peas (Kabuli Chana or Garbanzo Beans)
2. 1 tomato chopped
3. 2 tbsp tomato puree
4. 2 medium onions, chopped finely
5. 1 tsp ginger paste
6. 1/2 tsp garlic paste
7. 1 tsp chana masala
8. 1/4 th tsp red chilli powder
9. 1/4 th tsp turmeric powder
10. 1/2 cup tea decoction (optional)
11. 2 green chillies
12. 1 tsp ajwain (carom seeds)
13. 1/2 tsp cumin seeds
14. 1 tsp fennel seed powder
15. 1 tbsp kasoori methi
16. 2 green cardamoms
17. 1 small stick cinnamon
18. 3 cloves
19. 1/2 tsp garam masala
20. 1 tsp ginger julienne or grated
21. 1 tsp chopped coriander
22. 1/4 th tsp baking soda
23. 2 cups water approximately
24. 2 tbsp oil
25. 1 tsp ghee

Steps to make to make Boiled Chana Masala

1. Soak raw chickpeas overnight or 6-7 hours with 3-4 cups of warm water. Drain water and pressure cook chickpeas with fresh 2 cups water,1/2 tsp salt and 1/4 th tsp baking soda. Pressure cook up to 3-4 whistles and release steam after 5 minutes. Check softness. Mash few chickpeas to make the gravy thick. Heat oil in a pan and sprinkle ajwain, cumin, half crushed green cardamom, cloves and cinnamon. Add the finely chopped onion and fry till transparent. Add chopped tomato and sprinkle alittle salt.
2. Add ginger-garlic paste, tomato puree, turmeric,red chilli powder, fennel powder, chana masala. Adjust salt as chana was boiled with salt. Add crushed kasoori methi, chopped coriander and chickpeas. Toss all. Add the stock of boiled chickpeas and the decoction of tea. Boil till the gravy thickens. Add garam masala and lemon juice and garnish with onion rings, green chillies and lemon slice.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Boiled Chana Masala. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!