Cinnamon coco roll

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Cinnamon coco roll. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon coco roll is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Cinnamon coco roll is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cinnamon coco roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon coco roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon coco roll is 2person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon coco roll estimated approx 1hour 20minute.

To get started with this recipe, we have to prepare a few components. You can cook Cinnamon coco roll using 12 ingredients and 9 steps. Here is how you can achieve it.

NoOvenBaking2

Ingredients and spices that need to be Make ready to make Cinnamon coco roll:

1. 2 cup whole wheat flour
2. 1.5 tees spoon baking powder
3. 1/2 teas spoon baking soda
4. 1 pinc salt
5. 2 table spoons sugar
6. 2 table spoons milk
7. 1 teas spoon vinigar
8. For filling:
9. 2 table spoons brown sugar
10. 2 table spoons butter
11. 1/4 teas spoon cinnamon powder
12. 1 teas spoon coco powder

Instructions to make to make Cinnamon coco roll

1. At first take the milk and add the vinigar and keep it aside from 10 minutes.
2. Now take a mixing bowl. Mix the whole Ingrediants for the dough(flour, 1tbs butter,1pinch salt, baking soda, baking powder)mix it well. Then add the vinigar mix milk knead it and make a soft dough.
3. Now rest the dough for 10minutes.again knead the dough for a minute.
4. Now its time for filling..first take a bowl poured 2tbs butter, tbs brown sugar mix it very well then add the cinnamon powder and coco powder and make a smooth paste.
5. Next roll out the dough shape it up a rectangle thik roti. Then spreads the cinnamon mixture evenly. Then fold it into 3flaps and roll slightly to stick the mixture.
6. Then divide it into 3stripes and take one stripe. Then cut it in the middle part then twist it to make a braid and tuck both the edges at the bottom. And place it in the muffin cases or baking tray. Here i used a baking tray.
7. At that time. Take a karahi and pre heat with some salt. Then place a small steel stand ring and place the baking tray in the pre heat karhai then place the roll gentley and cook it for 20minute on medium flame.
8. Once it cook, brush with metlted butter for softness. And better taste.
9. Now its ready to eat..serve it.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Cinnamon coco roll. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!