Kulhad Chai

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kulhad Chai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kulhad Chai is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Kulhad Chai is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kulhad Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulhad Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulhad Chai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Kulhad Chai using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Kulhad Chai:

1. 2 cup milk
2. 1 cup water
3. 2 tsp Sugar
4. 1 1/2 tsp Tea leaves
5. 1 Green cardamom
6. 1 Cinnamon sticks
7. Cloves 2
8. 1 pinch Ginger
9. 1 Bay leaf

Instructions to make to make Kulhad Chai

1. Heat the sauce pan and caramelize the sugar.
2. Now,add water and milk together.Let it be boil together for 2 minutes.
3. Now,pour cardomom,cloves,ginger altogether and into boiling milk with cinnamon stick and bay leaf.
4. Add tea leaves.Let it be boil for 5 minutes on low flame.Now, pour the tea into tea pot.Do not pour directly into kulhad.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Kulhad Chai. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!