Methi dryfruits laddoo

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Methi dryfruits laddoo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Methi dryfruits laddoo is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Methi dryfruits laddoo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Methi dryfruits laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dryfruits laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Methi dryfruits laddoo using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Methi dryfruits laddoo:

1. 100 grams Methi powder / fenugreek powder
2. 250 grams Wheat flour
3. 100 grams Desiccated coconut
4. 25 grams Poppy seeds
5. 500 grams Jaggery
6. 500 gm Mix finely chopped dry fruits (almond,cashewnuts,pistachios,raisin,figs,apricot,anjeer)
7. 50 grams Semolina
8. 250 grams Ghee
9. 100 grams Kharik powder / chhuhara powder
10. 1 tsp Elachi / cardamom
11. 1 tsp Jaifal / nutmeg
12. 1 tsp Tea powder
13. 25 grams Gond
14. 50 grams Makhana / lotus

Instructions to make to make Methi dryfruits laddoo

1. Roast methi completely till rawness goes out of it.
   Now roast wheat flour and rava on medium flame till it changes it colour in to golden brown.
   Now saute desiccated coconut for few minutes.
   Now saute poppy seeds.
   Fry gund on medium flame and then crush it coarsely with glass.
2. Saute all dry fruits.
   Saute makhana in ghee on low flame.
   Now heat ghee in pan and add all the above roasted ingredients in it.
   Simultaneously make jaggery syrup on the other hand.
   Melt jaggery completely and off the gas.
   Wait for 1 minutes so it cool down lightly.
3. Then add it in a ingredients.
   Add Elaichi powder,jaifal and tea masala to it.
   And mix it very well.
   Now wet your hands with water and start making medium size laddoos out of it.
   Our methi dryfruits laddoo are ready to eat now.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Methi dryfruits laddoo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!