Nanas batata Poha

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Nanas batata  Poha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nanas batata  Poha is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Nanas batata  Poha is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Nanas batata  Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanas batata  Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nanas batata  Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nanas batata  Poha estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Nanas batata  Poha using 19 ingredients and 12 steps. Here is how you can achieve that.

Batata Poha is a popular maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time.

Ingredients and spices that need to be Take to make Nanas batata  Poha:

1. 3 cups thick beaten rice /poha/ avalkki
2. 2 tea spoons of sugar
3. 2 tea spoons salt
4. 1 and a half cups of water
5. 2 tea spoons mustard seeds
6. 3 teaspoons cumin seeds
7. leaves (8-9) curry
8. 4 small green chillis finely chopped
9. 4 medium onions finely chopped
10. 1 tea spoon tumeric /haldi
11. 1/2 asafoetida
12. 2 table spoons of lime juice
13. 4 medium size potatoes, peeled and cubed
14. 3 table spoons chopped coriander
15. to taste Extra sugar
16. 1/2 cup peanuts with skin
17. 5 table spoons of oil
18. to taste Salt
19. 1/2 cup fresh coconut or desiccated coconut

Instructions to make to make Nanas batata  Poha

1. Firstly soak poha
2. Add sugar, salt and tumeric on soaked pao and mix gently.
3. In a large Kadai heat 2 tbsp oil, splitter 1 tsp mustard, 1 tsp cumin, pinch of hinge and few curry leaves.
4. Add 1 onion, 2 chillis and stir well.
5. Stir until onions shrink slightly without browning.
6. Add potatoes
7. Add peanuts in after four minutes
8. Add in soaked poha and mix gently until everything is combined well
9. Cover and simmer for five minutes until flavours are absorbed well.
10. Add 2 tbsp coconut, 2 tbsp coriander and tsp lemon juice, mix gently
11. Finay enjoy poha serve

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Nanas batata  Poha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!