No bake chocolate cake

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, No bake chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No bake chocolate cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. No bake chocolate cake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from No bake chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake chocolate cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bake chocolate cake estimated approx 2 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook No bake chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make No bake chocolate cake:

1. 600 grm, biscuits (tea biscuits)
2. For chocolate syrup
3. 200 grm, sugar
4. 60 grm, coco powder
5. 240 ml, water
6. 150 grm, butter
7. 1 tesp, vanilla extract
8. For chocolate ganach
9. 120 grm, Dark chocolate (Melted)
10. 120 grm, Whipping cream

Instructions to make to make No bake chocolate cake

1. No bake chocolate cake.
2. Prepare the chocolate syrup. In a Medium saucepan add sugar and coco powder and mix well. Then add water and mix, turn on the flame and add butter and cook on medium high heat for 7to8 minutes.
3. Remove from heat, add vanilla extract and mix. Then transfer it into a bowl and cool slightly for about 10to15 minutes.
4. Now break the biscuits into small pieces into a large bowl. Pour the chocolate syrup over the biscuits and combine well.
5. Transfer the biscuits mixture into a Line-up 9 inches cake mold and freeze for an hour.
6. Prepare chocolate ganach. Take a bowl, add melted chocolate and whipping cream and mix well. Then place it in microwave oven for 1 minute on high. Again mix it well. Ganach is ready.
7. After an hour. Pour chocolate ganach over the biscuits cake and cover nicely. Decorate with nuts or as you like.
8. Enjoy 😋😋😋

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week No bake chocolate cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!