Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something that I have loved my entire life.

Many things affect the quality of taste from Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is 5/6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris estimated approx 1 hour- Puris & 1 hr 45 mins for the Madeleines.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris using 19 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. Puris: For 3 different Doughs-
2. 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
3. 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
4. 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
5. 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
6. 1 tbsp Ajwain (Carom Seeds)
7. 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately
8. 300 gms Refined/Vegetable Oil (For deep frying the puris)
9. For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
10. Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
11. For the White Chocolate Ganache:
12. 150 gms white chocolate,
13. 50 gms medium whipping cream
14. 60 gms Salted Butter
15. 100 gms Fresh Milk
16. 1 tbsp Green Matcha Tea Powder
17. 1 Cup Fresh Carrot juice
18. 1/2 Cup Orange juice
19. 1 piece French Madeleines Mould Tray

Steps to make to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

1. As already mentioned above following the measured instructions prepare the 3 different doughs
2. Allow it to rest for about 30-45 mins time
3. Then, roll out each one of them into 3 separate elongated rolled out pieces
4. Then, join all of them together by pressing gently with one another
5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
8. Our Tri-Coloured Puris are ready to dive into the plates
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
10. Keep the gas flame low and once the entire thing, thickened put off the flame
11. Now, divide it into 3 equal parts in 3 different glass bowls
12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!